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4 recipes

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Dutch Meatballs

Classic Dutch gehaktballen: breadcrumbs and milk keep them tender, a tester meatball for seasoning, browned in butter and gently simmered for 20 minutes.

45 min · 8 servings · 15 ingredients

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Mexican Wrap / Pita

Spiced mince with pepper, onion and salsa in a warm wrap or pita. One pan, ready in 20 min.

20 min · 2 servings · 11 ingredients

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Pasta Amatriciana

The Roman classic: a spicy tomato sauce with crispy pancetta, white wine and Pecorino clinging to thick bucatini.

30 min · 2 servings · 9 ingredients

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Beef Stir-Fry with Onion & Bell Pepper

Juicy marinated beef strips with bell pepper and onion in a glossy soy pan sauce — ready in half an hour, great over rice or noodles.

35 min · 2 servings · 11 ingredients