Recipes as flowcharts
Koken voor ITers
A cookbook for technical people. Every recipe ships with a flowchart of the method, so you see the whole process at a glance.
starter
2
Curry Soup
Creamy curry soup with coconut milk. Sauté onion + curry, add broth and coconut, simmer down. Serve with spring onion and a splash of coconut milk.
Tomato Soup
Roasted tomato soup with fresh basil. Vegetables from the oven, blended with broth and tinned tomatoes. Smooth, finished with cream.
main
4
Beef Stir-Fry with Onion & Bell Pepper
Juicy marinated beef strips with bell pepper and onion in a glossy soy pan sauce — ready in half an hour, great over rice or noodles.
Dutch Meatballs
Classic Dutch gehaktballen: breadcrumbs and milk keep them tender, a tester meatball for seasoning, browned in butter and gently simmered for 20 minutes.
Mexican Wrap / Pita
Spiced mince with pepper, onion and salsa in a warm wrap or pita. One pan, ready in 20 min.
Pasta Amatriciana
The Roman classic: a spicy tomato sauce with crispy pancetta, white wine and Pecorino clinging to thick bucatini.
dessert
3
Chocolate Ice Cream
Creamy chocolate ice cream from the machine. Custard base with cocoa, sieved over dark chocolate, with half a teaspoon of espresso for a deeper flavour.
Strawberry Ice Cream
Creamy strawberry ice cream on a vanilla custard base, with simmered and sieved strawberry purée for a super smooth texture. Optional fresh strawberry chunks from the machine.
Vanilla Ice Cream
Classic vanilla ice cream from the machine. Custard base of milk, cream, vanilla and egg yolks, slowly brought to 85°C, chilled, then churned until firm.
